Hotel and Hospitality Management
The hotel and hospitality industry is one of the fastest-growing sectors globally, playing a crucial role in tourism, business travel, and leisure services. In today’s dynamic service economy, trained professionals in hospitality are in high demand to deliver world-class guest experiences and efficient operations. The field encompasses a broad range of services including hotel operations, food and beverage management, front office handling, housekeeping, and customer relations.
Hotel and hospitality management blends both technical knowledge and soft skills. It equips learners with expertise in guest services, facility management, event planning, and hospitality marketing—ensuring they can thrive in a competitive and ever-evolving global industry.
Programme Objectives
The programme is designed to educate students for a future in hospitality management, where they will play an essential role in delivering quality guest services, maintaining hospitality standards, and managing hotel operations. Among the program’s objectives are the following:
- Develop a strong foundation in hotel operations including front office, housekeeping, and food & beverage services.
- Gain practical knowledge in customer service, event coordination, and hospitality software tools.
- Build leadership and communication skills essential for managing teams and enhancing guest satisfaction.
- Understand industry best practices, hygiene protocols, and quality control in hospitality settings.
Course Duration
Bachelor of Vocational Studies (B.Voc) is a three-year degree program offered at Kalinga University.
Eligibility
Graduates of the B.Voc in Business Management and Entrepreneurship are prepared for diverse roles across industries and can also pursue entrepreneurial ventures. Some of the career opportunities include:
Career Path
Graduates of the B.Voc Building Technology programme will be prepared to take on diverse roles in the construction and infrastructure industry. Some of the promising career opportunities include:
Job Area | Job Description |
Construction Supervisor | Oversee building projects, coordinate site activities, and ensure timely completion. |
Building Technology Technician | Operate and maintain modern construction equipment and digital tools. |
Site Engineer Assistant | Assist engineers in managing structural work, safety, and quality control. |
CAD Technician | Use CAD software to prepare technical drawings and design plans. |
Green Building Consultant | Advise on eco-friendly materials, energy efficiency, and sustainable design. |
Quantity Surveyor Trainee | Support in cost estimation, budgeting, and materials procurement. |
Facilities and Maintenance Staff | Maintain infrastructure systems in residential, commercial, and industrial spaces. |
Fees Structure
| S.No | Name of the Course | Registration Fee (One Time) | Course Fee (Per Sem) | Exam Fee (Per Sem) | Re-Reg Fee* (Per Sem) | Total |
|---|---|---|---|---|---|---|
| 1 | Hotel and Hospitality Management | 1,500 | 12,000 | 1,000 | 500 | 82,000 |
Programme Scheme
Syllabus
Admission Procedure
Eligibility
The minimum eligibility for admission in B.Voc is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
About Fees Structure
Selected candidates will have to deposit the fee within ten working days after the declaration of the Successful candidate’s list. Students can pay the fee by any mode – Online/ Cheque/Draft.
Academic Calendar
The academic calendar of Kalinga University will be followed for all academic and examination matters.
Discipline
The students of the programme will be governed by the University rules in regard to minimum attendance and evaluation for the award of a Degree Certificate.