Hotel Management
A three-year job-focused vocational training programme in hotel management is a B.Voc in Hotel Management. The course provides knowledge and abilities linked to hotel management. The hotel management study covers the administrative and managerial responsibilities of any hospitality facility, hotel, restaurant, or seminar organisation.
In the Hotel Management programme, students may expect to learn about various areas relevant to hotel and hospitality management, including food and beverage management, front office operations, housekeeping management, event management, culinary arts, and more. Additionally, they will acquire the abilities necessary for success in the hospitality sector, such as critical thinking, teamwork, communication, leadership, and leadership.
Primary Objective
Students learning Hotel Management from Kalinga University will understand the following things during their course study –
- To give students a solid foundation in hotel and hospitality administration fundamentals, including the crucial ideas and techniques needed to succeed in this industry.
- Developing students' practical hotel and hospitality management abilities through industry placements and hands-on learning opportunities allow them to apply their knowledge in realistic settings.
- To help students acquire the critical thinking, problem-solving, teamwork, communication, and leadership skills necessary for success in the hospitality sector.
- To teach students how to give visitors exceptional service and help them understand the significance of customer service and client satisfaction in the hospitality business.
Course Duration
Bachelor of Vocational Studies (B.Voc) is a three-year degree program offered at Kalinga University.
Eligibility
The minimal requirements for admission to a B.Voc programme are 10+2 (in any stream) or an equivalent qualification, a two-year ITI diploma after class 10, or a three-year polytechnic diploma after class 10th.
Career Path
Graduates of the Bachelor of Vocational Studies in Hotel Management program can explore a wide range of career opportunities in the hospitality industry. Some of the common job areas in hotel management include:
| Job Area | Job Role |
|---|---|
| Hotel Manager | Manage the overall operation of a hotel |
| Food and Beverage Manager | Manage the restaurant, bar, and catering operations of a hotel |
| Front Office Manager | Manage the front desk and guest services operations of a hotel |
| Event Planner | Plan and execute events such as weddings, conferences, and meetings |
| Housekeeping Manager | Manage the housekeeping operations of a hotel |
| Sales and Marketing Manager | Develop and implement sales and marketing strategies for a hotel |
| Revenue Manager | Manage hotel revenue and pricing strategies |
| Human Resources Manager | Manage human resources and personnel policies for a hotel |
| Spa Manager | Manage the spa and wellness operations of a hotel |
Fees Structure
| S.No | Name of the Course | Registration Fee (One Time) | Course Fee (Per Sem) | Exam Fee (Per Sem) | Re-Reg Fee* (Per Sem) | Total |
|---|---|---|---|---|---|---|
| 1 | Hotel Management | 1,500 | 15,000 | 1,000 | 500 | 100,000 |
Programme Scheme
Syllabus
Admission Procedure
Eligibility
The minimum eligibility for admission in B.Voc is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
About Fees Structure
Selected candidates will have to deposit the fee within ten working days after the declaration of the Successful candidate’s list. Students can pay the fee by any mode – Online/ Cheque/Draft.
Academic Calendar
The academic calendar of Kalinga University will be followed for all academic and examination matters.
Discipline
The students of the programme will be governed by the University rules in regard to minimum attendance and evaluation for the award of a Degree Certificate.