Tourism and Service Industry
Bachelor of Vocation Tourism & Service Industry focuses on the overall development of the students with the options of two exits at various levels in the courses so that he is free to join the industry at any point in time during the courses. Tourism management is a multidisciplinary field that includes all activities related to the tourism and hospitality industries. It prepares candidates with the experience and training required to hold managerial positions in the food, accommodation and tourism industries.
Programme Objectives
The Bachelor of Vocation (B.Voc) course in the tourist and Service Industry was created to give students specialised training and hands-on experience in the tourist and hospitality industries. It aims to give students the abilities and information needed to succeed in this field.
Some of the insights students will learn are as follows –
- To help students acquire the interpersonal, leadership, and communication skills necessary to succeed in tourism and hospitality.
- To teach students about the fundamentals of hospitality management, including marketing, operations management, and customer service.
- Through internships, field excursions, and industry partnerships, give students hands-on training and exposure in the travel and hospitality sectors.
- To empower students with the knowledge and abilities needed to manage and run a variety of hospitality and tourism-related enterprises, such as hotels, resorts, restaurants, and travel agencies.
Course Duration
The B.Voc Tourism and Service Industry Programme is for three years at Kalinga University.
Eligibility
The minimal requirements for admission to a B.Voc programme are 10+2 (in any stream) or an equivalent qualification, a two-year ITI diploma after class 10, or a three-year polytechnic diploma after class 10th.
Career Path
The Bachelor of Vocation course in the Tourism and Service Industry prepares students for a wide range of career opportunities in the tourism and hospitality industry. Some of the job areas in which graduates of this course can find employment are:
| Job Areas | Description |
|---|---|
| Hotel and Resort Management | Front office, housekeeping, food and beverage, and operations management in hotels and resorts. |
| Travel and Tourism | Tour guides, travel agents, destination managers, and other travel-related roles in travel agencies and tour operators. |
| Event Management | Planning and organizing events such as conferences, weddings, and corporate events. |
| Food Service | Chefs, food and beverage managers, and restaurant supervisors in restaurants, cafes, and catering companies. |
| Customer Service | Providing support and assistance to customers in customer service departments of various businesses in the tourism and hospitality industry. |
| Airline Industry | Flight attendants, ground staff, and customer service agents in the airline industry. |
| Entrepreneurship | Starting their own businesses in the tourism and hospitality industry, such as opening their own restaurants, hotels, or travel agencies. |
Fees Structure
| S.No | Name of the Course | Registration Fee (One Time) | Course Fee (Per Sem) | Exam Fee (Per Sem) | Re-Reg Fee* (Per Sem) | Total |
|---|---|---|---|---|---|---|
| 1 | Tourism and Service Industry | 1,500 | 15,000 | 1,000 | 500 | 100,000 |
Programme Scheme
Syllabus
Admission Procedure
Eligibility
The minimum eligibility for admission in B.Voc is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
About Fees Structure
Selected candidates will have to deposit the fee within ten working days after the declaration of the Successful candidate’s list. Students can pay the fee by any mode – Online/ Cheque/Draft.
Academic Calendar
The academic calendar of Kalinga University will be followed for all academic and examination matters.
Discipline
The students of the programme will be governed by the University rules in regard to minimum attendance and evaluation for the award of a Degree Certificate.